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5min · 20 servings Salted caramel pretzel bark is the ultimate holiday dessert for all my sweet and salty lovers. It is made with a thick layer of chocolate, crunchy and salty pretzels, caramel, and extra drizzle of chocolate, and flakey sea salt. This recipe is a great no-bake dessert for holiday parties or just to stuff in your cookie Christmas gift boxes! Makes 24 servings

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One of my favourite South African treats. Rusks! Gotta bake some soon

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In die pas afgelope seisoen van ons kosprogram Plaaskombuis op Via het Elma Postma onder andere by Maggie Fourie van die plaas Oudemuragie buite De Rust gaan kuier. Daar het sy ouma Leen se roomfrikkadelle geproe. Daardie program het soveel reaksie ontlok dat ons besluit het om die resep ook in Landbouweekblad te plaas.

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