The pasty's best known association stems from the when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape,
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