Caroline Cronje

Caroline Cronje

Caroline Cronje
More ideas from Caroline
Sweet, sour, tangy pickled onions are a great relish on the side, or topping on barbecue and grilled foods.

Pickled Chicago (Pickled Onions) - "I give you Chicago. It is not London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from snout to tail.