Bobotie title copy

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Tomato bredie recipe | South African recipes | Cookbook.co.za

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

South African Roly-Poly Baked Dessert (around the world party)

South African Roly-Poly Baked Dessert

South African Roly-Poly Baked Dessert is a traditional favorite. It is often served with ice cream or custard

Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here we provide you with the traditional recipe.

Boerewors (farmer's sausage) is a firm South African favourite, mostly cooked on the braai (bbq).

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