5-Ingredient Mini Cheese Balls - Roxy's Kitchen
These Mini Cheese Balls are a perfect appetizer or snack for parties. I make them at most of our gatherings and they are always a big hit! Trust me, you can’t go wrong with some ooey, gooey cheesy balls and a beer on the side. Plus you can have these delightful treats done in less …
Ina Paarman | Vienna Bake
This is a lovely dish that the whole family will enjoy on Saturdays for lunch or instead of the traditional breakfast on Sundays. It is also delicious cold the next day to take to school in your lunch box. Friends will enjoy this bake, cut into small blocks, as part of your next birthday party, it makes a nice change from all the sweet things.
Ina Paarman | Venison Pie
This is one of my late mother, Nellie Jooste's, very best traditional South African recipes. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. The lamb is added to 'tone down the strong flavour', and if you are making your own pastry it is best made the day before.