Sushi & Co.
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Temari Sushi (Ball Shaped Sushi)
Recipe with video instructions: How to make Ball Shaped Sushi Ingredients: 1 cup cooked rice, 1 2/3 tbsp rice vinegar, 1 tbsp sugar, 1 tsp salt, (sushi ingredients), 1 slice tuna, 1 slice squid, 1 slice salmon, 1 slice fresh sardine, Tororo konbu (flaked konbu seaweed), Sliced Japanese egg omelette, 4 thin strips of nori, 5 thin slices radish, 3 thin slices cucumber, wasabi, (garnish), pickled ginger, chopped chives, perilla leaves, cream cheese, lemon wedge, dill, salmon eggs, soy sauce...
Colorful Gimbap Korean Sushi
Recipe with video instructions: How to make Colorful Gimbap Korean Sushi. Ingredients: 300 grams cooked rice, 2 tsp sesame oil, 2 pinches salt, 50 grams kimchee, 3 lettuce leaves, 1 sheet nori, 1 tbsp ground black sesame seeds, 1/2 tsp soy sauce, 30 grams pickled radish (takuan), 2 tsp kimchee juice, 30 grams boiled spinach, 100 grams thinly sliced beef, 1 tsp vegetable oil, (beef sauce), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp ginger, minced, 1 tsp garlic, minced