Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!
Flop free pancakes
I make these often. It doesn't need to stand before being used (even though the recipe suggests letting it stand for 30 minutes) and is much better than the other recipes I've tried. It is richer than a standard batter. Needed: 250ml milk or 400ml milk 3 eggs 2 eggs 200ml flour 2ml baking powder 2ml salt 30ml melted butter/margarine oil to coat pan to cook pancakes Beat eggs and milk together. Combine all the dry ingredients in a bowl and make a well in the centre. Add half of the egg and…