Cinnamon Dumplings (Souskluitjies) – Melkkos & Merlot
Sweet, buttery cinnamon dumplings with cinnamon syrup. Souskluitjies just like grandma made. Quick, easy and cheap too.
Chakalaka, a South African braai classic – Melkkos & Merlot
No braai is complete without chakalaka. It's stupid easy to make and way, way better than anything you can buy in a tin.
A 200-year-old soetkoekies recipe – Melkkos & Merlot
A traditional South African favourite that's about as authentic as it comes. This soetkoekie recipe dates back 200 years! Crumbly, sweet, heady with spice.
Cookies-'n-custard ice cream – Melkkos & Merlot
Ridiculously easy, super yummy ice cream made with long-life custard, cream and cookies. No ice cream maker required. Your kids are going to love you.
Lemon and blueberry ripple ice cream - Melkkos & Merlot
Luscious 5-ingredient lemon and blueberry ripple ice cream. It's light, it's refreshing, it's easy and... it's SO much better than shop bought!
Jalapeno beef burger with guacamole - Melkkos & Merlot
Juicy thick beef burger stuffed with jalapeno and dripping with oozy mozzarella. A dollop of guacamole and it's time to tuck in.
Sesame roast beef – Melkkos & Merlot
Roast beef dinner with a difference. This one boasts subtle flavours of the East with ginger, soy and roasted sesame seeds. Intensely beefy, super yummy.
How to make sourdough bread, a masterclass – Melkkos & Merlot
Making sourdough bread is easier than it seems – you mostly just need time and patience – as I found out in a sourdough masterclass at Loaves on Long.