Sticky Toffee Date Cake
A number of months ago I wrote about the builders getting through mounds of cake while fixing my snag list and my foolproof 175 cake. recipe which can be adapted for a range of ingredients and had …
Koeksisters Recipe - South African Magazine - SA PROMO
Mouth watering Koeksister Recipe This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" (Ouma in Dutch) koeksisters.
Chicken Dinners Chutnesy Chicken Recipe Quick and Easy Dinners
A delightfully tasty and quick chutney chicken recipe - you can use mayonnaise or cream depending on your preference!
South Africa’s Yellow Rice | Geelrys
“Geelrys,” literally translates to “yellow rice.” Imagine a pot of turmeric and raisin bejeweled rice… a simple side dish as flavorful as it is gorgeous.
Eat Play Shop | HereNow
Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!
Carrot Cake Bars
Carrot Cake Bars are vegan, gluten-free & paleo no-bake bars topped with a decadent vegan cashew cream cheese frosting. A perfect healthy dessert or snack.
Een heerlijk recept voor als je een avond (of altijd) geen vlees of vis wil eten. Deze geroosterde aubergine schuif je zo in de oven en is een echte allemansvriend. Verwarm je oven voor op 180 graden. Halveer de aubergines. Kerf het vruchtvlees in en maak ruitjes, maar zorg dat je niet de schil raakt. Besprenkel …
30 Second Hollandaise Sauce
A 30 Second Hollandaise Sauce made quick and creamy with your immersion blender --- no cutting corners here, this is the authentic stuff!
Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…
Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious
A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.