Carla Steyn
More ideas from Carla
French Bread Rolls ~ Very easy to make and so tasty! even for someone who is a bread novice.

When I take my out of oven, I wrap each one in wax paper and then aluminum foil. They stay soft this way and then you can remove the wax paper, re-wrap in foil to heat as you want them or eat them cold.

Ham and Dill Pickle Appetizer Bites - My Mom's recipe uses dried beef as the wrap, but this sounds like an interesting change! Update 8/25/14 - The original link was reported as spam - the good news is that you don't need a link to make it - it's all right there in the pictures! But, I've changed the link to the basic recipe from Allrecipes in case someone needs it.

Ham and Dill Pickle Appetizer Bites - My Moms recipe uses dried beef as the wrap, but this sounds like an interesting change! Pickle Roll Ups :)

Party platter of cold cuts

Could offer gourmet sauces with each meat? Creamy horseradish, Honey-Mustard, Dill, etc.