Food for thought - Recipes

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Korean Style Pot Roast | The Modern Proper

We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.

2h 45m

the meat is being cooked in the slow cooker with tongs and sauce on it

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an image of pulled pork on a plate with text overlay that reads amazing balsamic pulled pork

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https://christieathome.com/blog/soy-sauce-eggs/

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🌀🥒 Absolutely Addictive! Try This Chinese-Inspired Salad Today!

Get ready to fall in love with this delicious spiral cucumber salad recipe! It's easy to make and packed with flavor, making it the perfect side dish for any meal. Whether you're a vegan or just looking for a healthy snack, this salad is sure to hit the spot! #easyrecipes #chinesefood #veganfood #recipeideas

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This may contain: someone is holding up some vegetables on a plate with dipping sauces in the background

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vegan summer rolls

15min · 2 servings INGREDIENTS: (for 8-10 rolls) • Rice paper • Your favorite vegetables (I used 1 large mango, 1 carrot, cucumber, 1 red pepper, 1 avocado, and mint leaves) for the peanut sauce • 3 tbsp peanut butter • 2 tsp maple syrup • 2 tsp lemon juice • 2 tsp soy sauce • 1-2 tbsp water INSTRUCTIONS: • Cut all the vegetables into thin slices and set aside. • Dip one sheet of rice paper in cold water, then immediately place on a cutting board or a plate. • Place the vegetables in the middle of the rice paper sheet, and roll as shown in the video. • Sprinkle some sesame seeds on top of them. • Make the sauce by mixing all the ingredients until smooth.

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