Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Bobotie - aninas recipes
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
gluten free vegan caramel apple cupcakes - Sarah Bakes Gluten Free
Fall flavors are all the rage these days. Pumpkin may be number one, but I can be found rooting for the underdog…the apple. The crispy, juicy apple with cinnamon as it’s tasty companion. Apple crisp, apple bundt cake, apple muffins, apple pie. Fresh apples, a little spice. It’s always something nice! I’ve done it again. Created a …
Malva Pudding - aninas recipes
t’s absolutely freezing in Johannesburg! After a few weeks of gorgeous weather, unpacking my shorts and skirts – this kind of feels like the twilight zone! Don’t worry I won’t speak about the weather, but it kind of does have a lot to do with this recipe of sweet and sticky Malva Pudding.For those of you born and raised in beautiful South Africa, you will know of what mouthwatering pudding I am talking about. For my foreign readers – let me explain…Malva Pudding is a true South African…
The calling cards of traditional malva pudding are apricot jam and a delightful spongy texture. Traditionally this recipe is served in South Africa at Christmas time. Serve warm with cream or ice-cream.