Recipe: Banoffee "Danger" Pie
Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it. We had a chance encounter with its gooey yumminess in Africa. Luckily the camp manager was nice enough to share the recipe. I've made a few slight adjustments to account for American markets. Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less…
Oven-Baked Mashed Potato Cakes Recipe – Baked Potato Cakes Recipe
Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting in the inside. This easy side dish is ideal to accompany holiday dishes like grilled me…
BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This creamy, cheesy potato mushroom bake is always a favourite at South African braais/barbecues. Easy to make and delicious to eat, it's a real crowd-pleaser!