MOM'S OLD FASHIONED RICE PUDDING

Mom's Old Fashioned Rice Pudding

MOM'S OLD FASHIONED RICE PUDDING Recipe Key Ingredient Combine and put into one qt. Cook one hour stirring at 15 min. and when removing from oven. Sprinkle with cinnamon.

The Impossible Pie - An Old South African recipe.....

Antjie, die Rooibruin hen: The Impossible Pie - An Old South African recipe.

Beste Melktert Ooit | Boerekos.com – Kook en Geniet saam met Ons!

Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: botter suiker 1 eier, liggiesgeklits meel, gesif bakpoeier sout Verroom botter en suiker totdat…

Recipes - I Love Cooking, How to cook South African recipes

Recipes collections from I Love Cooking - detailed ones on how to cook South African recipes (recipe on click through: pot mussels!

South African Bobotie. Other recipes: http://www.nytimes.com/1981/12/20/travel/bobotie-south-africa-s-indigenous-cuisine.html?pagewanted=all and http://www.gumbopages.com/food/african/bobotie.html

Bobotie, South Africa's Meaty Pie

Coconut Ice Sweets

Coconut Ice sweets are a traditional English candy that require no baking and are very quick and easy to make! make with shredded coconut, condensed milk.

South African Traditional Koeksisters are gooey, sweet and very sticky. They're crisp on the outside and tender inside. YUM!

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

biltong recipe

Make your own biltong- Great easy recipe

Biltong is a meat delicacy loved by South Africans. What is Biltong, how to make it and where did it originate from. An easy recipe is included.

Grenadella-roomys

Vrugte gee ’n verfrissende geur aan ’n ryk roomys of poeding Genoeg vir 6 mense Bereiding:

Monkey Gland Sauce. South African BBQ-style sauce, NO monkey parts, just fruits and veggies and mustard and Worcestershire and the like.  Love the name.

Monkey Gland Sauce

South African BBQ-style sauce, NO monkey parts, just fruits and veggies and mustard and Worcestershire and the like. Love the name.

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