Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?
Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, crescent rolls. thanks to Kitchen Nostalgia for sharing!
Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.
We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.