rusks

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

Bran Buttermilk rusks - A South African treat

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I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

GESONDHEIDS BESKUIT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/gesondheids-beskuit.html 1kg self raising flour 2 Cups brown sugar 3 Cups All Bran Flakes 3 Eggs 500g butter 2 teaspoons baking powder 2 Cups oats 2 Cups sunflower seeds (I added pumpkin and pine nuts) 500 ml Butter milk Pinch of salt Mix all dry ingredients together. Melt butter, cool Beat eggs, buttermilk and butter together. Add to dry ingredients. Mix well. Place in tins bake 180 degrees 45-50 minutes When…

Ons het altyd dié beskuit by my vriendin Ninette langs die rugbyveld geëet. Dis haar ma, Cecilia, se resep.