Carina Cocci

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Carina Cocci
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You only need a scoop of peanut butter, an egg, and a cup of peanut butter to make old-fashioned three ingredient peanut butter cookies.

These chewy, dense, peanut butter cookies are an unforgettable memory from my childhood. The recipe is a classic; just an egg, a cup of peanut butter and a cup of sugar. After you've made them once, the recipe will be forever in your memory too.

Low carb chocolate donuts made with coconut flour and dipped in a sugar-free chocolate glaze. My kids declared these to be the best keto donuts I have ever made! So I recently realized that there was a real problem on All Day I Dream About Food. Like a very serious issue that was perhaps affecting my status as a first rate low carb food blogger. It hit me hard one day when I did a little survey of my recipes and I was stunned to discover my error. I should have caught on sooner, to be…

Low carb chocolate donuts made with coconut flour and dipped in a sugar-free chocolate glaze. My kids declared these to be the best keto donuts I have ever made! [coconut flour, with a glaze, make these as mini muffin "donut holes" with the glaze]

Here is a recipe for the easiest candy to make: brittle The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash You can use any nut you want with this, but do add some salt if you use unsalted nuts.

Here is a recipe for the easiest candy to make: brittle The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash You can use any nut you want