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🧀🌿✨ Fig, Goat Cheese & Pistachio Wreath Ingredients: For the Wreath Base: - 8 ounces goat cheese, softened - 4 ounces cream cheese, softened - 1 tablespoon honey - 1 teaspoon fresh thyme leaves For the Toppings: - 5–6 fresh figs, quartered - ⅓ cup pistachios, roughly chopped - 2 tablespoons honey - 1 tablespoon balsamic glaze - Fresh thyme sprigs (optional, for garnish) For Serving: - Crackers, baguette slices, or fresh vegetables Directions: 1. In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and fresh thyme. Mix until smooth and well combined. 2. Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center to form the wreath shape. Chill for 15–20 minutes to allow it to firm up. 3. Once the wreath
Make-Ahead Party Food with Recipes (Sweet and Savory!) - Sprinkle Bakes
to coat. It’s so easy and it looks special. It tastes
FRENCH CHICKEN CASSEROLE A LA NORMANDE
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.
This was on the menu at my daughter-in-law's place recently and I couldn't resist – I begged for the recipe!
This was on the menu at my daughter-in-law's place recently and I couldn't resist – I begged for the recipe!
Savory Bavette Steak in Whiskey Garlic Cream Sauce Made in Cast Iron
Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.