BBQ Beef Teriyaki -1 flank steak, 16 bbq skewers, 2 tsp sesame oil, salt & pepper, Teriyaki Glaze, 1 cup soy sauce, 1/2 cup brown sugar, 2 Tbsp honey, 1 Tbsp mirin, 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch, 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

hawaiian marinated flank steak | The Clever Carrot

Hawaiian Marinated Flank Steak with Soy Teriyaki, Garlic, Pineapple Juice, Olive Oil, and Rosemary.

Pinchos dulces. Ingredientes: Tocineta, pollo, pimentones, piña, salsa de soya, salsa barbecue.

Bacon, Pineapple, Chicken Kabobs

Red bell peppers, onion, pineapple chicken kabobs with bacon! I got a ton of compliments from our dinner guests.

Paptert (porridge pie) | Rainbow Cooking

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Triple Cherry Ribs

Triple Cher­ry Ribs

Bacon wrapped ribs, slathered in a triple cherry glaze. Click the image for step by step, picture by picture, foolproof instructions!

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Braai

we call it 'Braai'. Our Justin Bonello (TV chef/cook) cooking - South Africa

SOUTH AFRICAN-INSPIRED LAMB & APRICOT SKEWERS [sweetpaulmag] [curry]

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014

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