GREEK- CUSTARD PIE Custard: 6 cups whole milk 1 cup fine semolina ¾ cup sugar, divided 1 T unsalted butter 1 t vanilla extract 3 eggs Zest of 1 orange Assembly: 1 pkg phyllo dough, about 12-16 sheets 1 cup unsalted butter Citrus Syrup: 1½ cups granulated sugar 1 cup water ¼ cup orange juice ½ t vanilla extract

Greek Custard Pie Recipe (Galaktoboureko)

GREEK- CUSTARD PIE Custard: 6 cups whole milk 1 cup fine semolina ¾ cup sugar, divided 1 T unsalted butter 1 t vanilla extract 3 eggs Zest of 1 orange Assembly: 1 pkg phyllo dough, about 12-16 sheets 1 cup unsalted butter Citrus Syrup: 1½ cups granulated sugar 1 cup water ¼ cup orange juice ½ t vanilla extract

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