Tokara in Franschhoek provides a combination of South African, French, modern, vegetarian and fine- dining cuisine. Chef Richard Carstens has experience from his travels to Asia and Australia and it shows in his original food preparation. Great food, service and wine  can be expected.  www.capetownmagazine.com/best-restaurants-south-africa

Tokara Restaurant, Wine Tourism Restaurants, Best Of Wine Tourism 2012 Cape Town

The Test Kitchen wins Restaurant of the Year Award for three years in a row!

The Test Kitchen Head Chef Ivor Jones Chef Proprietor Luke Dale-Roberts

La Mouette, which is located in Sea Point, is a French- style offering with a Mediterranean twist. Locals and visitors alike can look forward to an inviting and friendly atmosphere, one Chef Henry Vigar can be proud of. For more inspiration on fine dining:  www.capetownmagazine.com/best-restaurants-south-africa

La Mouette, which is located in Sea Point, is a French- style offering with a Mediterranean twist. Locals and visitors alike can look forward to an inviting and friendly atmosphere, one Chef Henry Vigar can be proud of. For more inspiration on fine dining: www.capetownmagazine.com/best-restaurants-south-africa

The Test Kitchen at the Old Biscuit Mill in Woodstock serves up modern, fine- dining food with an innovative twist. You will find yourself in an elegant yet contemporary setting. If you are on the search for a combination of fine- dining, a great venue and wine, look no further. www.capetownmagazine.com/best-restaurants-south-africa

Chocolate mousse, blackberry sorbet, pickled baby beetroot with yoghurt and liquorice meringue. The Test Kitchen - Cape Town, South Africa. Top 50 Restaurant in the world.

The Greenhouse restaurant is located at The Cellars- Hohenort Hotel in beautiful Constantia. The innovation and detail in Chefs Peter Tempelhoff and Gerald van der Walt cuisine has garnered their way to great success. Greenhouse’s decadent five-course menu boasts French, Asian and African influences. www.capetownmagazine.com/best-restaurants-south-africa

Banish the cold with a warming winter dish. Head Chef of The Greenhouse Gerald van der Walt has shared just the recipe with us: Variations o.

Terrior Restaurant is a modern restaurant in Stellenbosch, Cape Town. Chef Michael Broughton creates dishes using fresh produce. His classic and simple meals are guided by the availability of seasonal ingredients. Examples of the chalk- board menu include Duck Tortellini, Roasted Pork Belly, Double-baked soufflé and Mushroom Risottoas as well as desserts such as Macaroon fudge. The interior boasts a cosy farm- style appeal. www.capetownmagazine.com/best-restaurants-south-africa

Terrior Restaurant is a modern restaurant in Stellenbosch, Cape Town. Chef Michael Broughton creates dishes using fresh produce. His classic and simple meals are guided by the availability of seasonal ingredients. Examples of the chalk- board menu include Duck Tortellini, Roasted Pork Belly, Double-baked soufflé and Mushroom Risottoas as well as desserts such as Macaroon fudge. The interior boasts a cosy farm- style appeal. www.capetownmagazine.com/best-restaurants-south-africa

The Planet Restaurant, which is the Mount Nelson Hotel’s on-site restaurant, specialises in Fine- dining, Vegetarian, South African and Modern. Chef Rudi Liebenberg’s cooking is of high quality used in audacious dishes. The restaurant setting is beneath a dome- like ceiling, which is decorated with scattered stars and glass baubles. www.capetownmagazine.com/best-restaurants-south-africa

The Planet Restaurant, which is the Mount Nelson Hotel’s on-site restaurant, specialises in Fine- dining, Vegetarian, South African and Modern. Chef Rudi Liebenberg’s cooking is of high quality used in audacious dishes. The restaurant setting is beneath a dome- like ceiling, which is decorated with scattered stars and glass baubles. www.capetownmagazine.com/best-restaurants-south-africa

Adding to South Africa’s world class success in winery is the Overture restaurant, situated in a wine cellar in the Hidden Valley Winery. Chef Bertus Basson, who creates most divine soufflé and is said to be a genius in the kitchen. We bring you more on fine dining in the Mother City.  www.capetownmagazine.com/best-restaurants-south-africa

Adding to South Africa’s world class success in winery is the Overture restaurant, situated in a wine cellar in the Hidden Valley Winery. Chef Bertus Basson, who creates most divine soufflé and is said to be a genius in the kitchen. We bring you more on fine dining in the Mother City. www.capetownmagazine.com/best-restaurants-south-africa

With an exciting gourmet menu that is constantly evolving, DW Eleven- 13 is undoubtedly one of the must-visit restaurant's in the Mother City.   Chef Marthinus Ferreira and his team prepare dishes so flavourful that they will leave you in a state of bliss. More fine dining options:  www.capetownmagazine.com/best-restaurants-south-africa

With an exciting gourmet menu that is constantly evolving, DW Eleven- 13 is undoubtedly one of the must-visit restaurant's in the Mother City. Chef Marthinus Ferreira and his team prepare dishes so flavourful that they will leave you in a state of bliss. More fine dining options: www.capetownmagazine.com/best-restaurants-south-africa

This Green Point eatery taking halaal cuisine to the next level, but it also offers super cool 'mocktails': Truffle Restaurant in Cape Town. Halaal Restaurants, Halal Food, Muslim Eateries & Islam Dining. www.capetownmagazine.com A popular option with the local Muslim community, Truffle is one of the only upmarket 100% halaal restaurants in Cape Town. The steak and seafood hotspot combines a classy atmosphere with a large variety. www.capetownmagazine.com/truffle-restaurant-in-cape-town

This Green Point eatery taking halaal cuisine to the next level, but it also offers super cool 'mocktails': Truffle Restaurant in Cape Town. Halaal Restaurants, Halal Food, Muslim Eateries & Islam Dining. www.capetownmagazine.com A popular option with the local Muslim community, Truffle is one of the only upmarket 100% halaal restaurants in Cape Town. The steak and seafood hotspot combines a classy atmosphere with a large variety. www.capetownmagazine.com/truffle-restaurant-in-cape-town

The White Room at Dear Me- This classy spot claims an elegant atmosphere and modern fine- dining cuisine. This Long Street-based eatery offers delectable five- or eight- course options. Not to mention, when guests arrive, they are told about the inspiration behind the tasty dishes on offer. www.capetownmagazine.com/best-restaurants-south-africa

The White Room at Dear Me- This classy spot claims an elegant atmosphere and modern fine- dining cuisine. This Long Street-based eatery offers delectable five- or eight- course options. Not to mention, when guests arrive, they are told about the inspiration behind the tasty dishes on offer. www.capetownmagazine.com/best-restaurants-south-africa

The Kitchen is a restaurant at Maison opened by Chris Weylandt. The eatery is situated perfectly on a deck vineyard. The bistro- style  dishes include options such as Smoked Bone Marrow with crisp Sage, Fish Roe and pickled mustard seeds, to name a few.  www.capetownmagazine.com/best-restaurants-south-africa

The Kitchen is a restaurant at Maison opened by Chris Weylandt. The eatery is situated perfectly on a deck vineyard. The bistro- style dishes include options such as Smoked Bone Marrow with crisp Sage, Fish Roe and pickled mustard seeds, to name a few. www.capetownmagazine.com/best-restaurants-south-africa

Chantall Dartnall, the head Chef at Restaurant Mosaic at The Orient, is said to have a detailed approach to whipping up her culinary masterpieces. The art work she presents on a plate is ‘picture perfect’. The cuisine reflects a Modern Fine- dining style, incorporating a Mediterranean and French flare. She even prepares the most delectable vegetarian and vegans dishes too. For more fine dining at its best: www.capetownmagazine.com/best-restaurants-south-africa

Chantall Dartnall, the head Chef at Restaurant Mosaic at The Orient, is said to have a detailed approach to whipping up her culinary masterpieces. The art work she presents on a plate is ‘picture perfect’. The cuisine reflects a Modern Fine- dining style, incorporating a Mediterranean and French flare. She even prepares the most delectable vegetarian and vegans dishes too. For more fine dining at its best: www.capetownmagazine.com/best-restaurants-south-africa

Makaron restaurant at Majeka House is located in beautiful Stellenbosch. Chef Tanja Kruger makes use of fresh ingredients to create mouth-watering dishes for the eaterys seasonal menu. The restaurants warm atmosphere can be described as classic and elegant. www.capetownmagazine.com/best-restaurants-south-africa

Makaron restaurant at Majeka House is located in beautiful Stellenbosch. Chef Tanja Kruger makes use of fresh ingredients to create mouth-watering dishes for the eaterys seasonal menu. The restaurants warm atmosphere can be described as classic and elegant. www.capetownmagazine.com/best-restaurants-south-africa

Chef Neil Jewell from Bread & Wine creates the dishes for his menu using only the freshest ingredients. Be sure to check out the restaurant’s delicious array of baked breads as well.. For more fine dining gems you can visit: www.capetownmagazine.com/best-restaurants-south-africa

Chef Neil Jewell from Bread & Wine creates the dishes for his menu using only the freshest ingredients. Be sure to check out the restaurant’s delicious array of baked breads as well.. For more fine dining gems you can visit: www.capetownmagazine.com/best-restaurants-south-africa

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