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Tokara in Franschhoek provides a combination of South African, French, modern, vegetarian and fine- dining cuisine. Chef Richard Carstens has experience from his travels to Asia and Australia and it shows in his original food preparation. Great food, service and wine can be expected. www.capetownmagazine.com/best-restaurants-south-africa

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The Jordan Restaurant, owned by George Jardine, is situated outside of Stellenbosch in the Jordans Winery and features a mouth-watering and eye-catching menu. www.capetownmagazine.com/best-restaurants-south-africa

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Terrior Restaurant is a modern restaurant in Stellenbosch, Cape Town. Chef Michael Broughton creates dishes using fresh produce. His classic and simple meals are guided by the availability of seasonal ingredients. Examples of the chalk- board menu include Duck Tortellini, Roasted Pork Belly, Double-baked soufflé and Mushroom Risottoas as well as desserts such as Macaroon fudge. The interior boasts a cosy farm- style appeal. www.capetownmagazine.com/best-restaurants-south-africa

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The Greenhouse restaurant is located at The Cellars- Hohenort Hotel in beautiful Constantia. The innovation and detail in Chefs Peter Tempelhoff and Gerald van der Walt cuisine has garnered their way to great success. Greenhouse’s decadent five-course menu boasts French, Asian and African influences. www.capetownmagazine.com/best-restaurants-south-africa

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The Test Kitchen at the Old Biscuit Mill in Woodstock serves up modern, fine- dining food with an innovative twist. You will find yourself in an elegant yet contemporary setting. If you are on the search for a combination of fine- dining, a great venue and wine, look no further. www.capetownmagazine.com/best-restaurants-south-africa

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La Mouette, which is located in Sea Point, is a French- style offering with a Mediterranean twist. Locals and visitors alike can look forward to an inviting and friendly atmosphere, one Chef Henry Vigar can be proud of. For more inspiration on fine dining: www.capetownmagazine.com/best-restaurants-south-africa

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Adding to South Africa’s world class success in winery is the Overture restaurant, situated in a wine cellar in the Hidden Valley Winery. Chef Bertus Basson, who creates most divine soufflé and is said to be a genius in the kitchen. We bring you more on fine dining in the Mother City. www.capetownmagazine.com/best-restaurants-south-africa

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The Planet Restaurant, which is the Mount Nelson Hotel’s on-site restaurant, specialises in Fine- dining, Vegetarian, South African and Modern. Chef Rudi Liebenberg’s cooking is of high quality used in audacious dishes. The restaurant setting is beneath a dome- like ceiling, which is decorated with scattered stars and glass baubles. www.capetownmagazine.com/best-restaurants-south-africa

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This Green Point eatery taking halaal cuisine to the next level, but it also offers super cool 'mocktails': Truffle Restaurant in Cape Town. Halaal Restaurants, Halal Food, Muslim Eateries & Islam Dining. www.capetownmagazine.com A popular option with the local Muslim community, Truffle is one of the only upmarket 100% halaal restaurants in Cape Town. The steak and seafood hotspot combines a classy atmosphere with a large variety. www.capetownmagazine.com/truffle-restaurant-in-cape-town

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