South African Cuisine

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Biltong is one of our favorite things to eat in South Africa. It is made out meat fillets then spiced, and left to dry. Various types of made is used to make biltong like ostrich and beef Jerky Recipes, Oxtail Recipes, Wine Recipes, Snack Recipes, Cooking Recipes, Snacks, South African Dishes, South African Recipes, Biltong

Biltong is one of our favorite things to eat in South Africa. It is made out meat fillets then spiced, and left to dry. Various types of made is used to make biltong like ostrich and beef

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce. South African Dishes, South African Recipes, Ethnic Recipes, Africa Recipes, Mexican Recipes, Chutneys, Ketchup, Kos, Sauce Recipes

South African Monkey Gland Sauce

South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Melktert - south african milk tart similar to European custard tarts. filling is encased by sweet shortcrust pastry and is sprinkled with cinnamon. Milk tarts can be oven baked or set in the fridge. South African Desserts, South African Dishes, South African Recipes, Tart Recipes, Dessert Recipes, Cooking Recipes, Custard Recipes, Sweet Recipes, Melktert Recipe

Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)

A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.

Stywe pap with sheba - Yuppiechef Magazine South African Braai, South African Dishes, South African Recipes, Africa Recipes, Braai Recipes, Cooking Recipes, Gf Recipes, Cooking Ideas, Recipies

Yuppiechef Recipes and Behind-the-scenes Blog

The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…