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South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

This recipe was created by the legendary Cass Abrahams.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

After eating my way through a good amount of the best Cape Town restaurants, I have put together my favorites in a little foodie guide.

A Foodie's Guide to Cape Town.

After eating my way through a good amount of the best Cape Town restaurants, I have put together my favorites in a little foodie guide.

Cape Malay Pickled Fish from Pease Pudding

Cape Malay Pickled Fish

A South African friend introduced me to this dish. Having eaten plenty of ceviche and ika mata (and being a fan of pickled 'anything'), I had no doubt that I would like it, but I wasn't expecting the fish to be cooked before it was marinated.

10 hot restaurants worth signing the check for.

The Best Restaurants in Cape Town

Cape Town’s chefs have made their mark on the culinary map, elevating regional ingredients—seafood, braai, game—to showcase the best of South Africa’s "rainbow cuisine." Here, 10 hot restaurants worth signing the check for.

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!

Ingredients 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Hottest New Restaurants in Cape Town 2017 – The Inside Guide

A teeny-weeny broth bar, a fine-dining tour de force, and a seaside tapas joint… these are just some of Cape Town's hottest new openings.