South African Food and Wine

South African cuisine - a unique blend of cuisines, cultures, heritage and history. Cosmopolitan Cape Town with its Mediterranean climate, stylish wines, spices from the East, culinary legacies from the North - all contribute to its local specialities ...
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Cape Malay Chicken Curry – used less oil than called for and spices tasted undercooked; will bloom them in oil separately first next time. Needs yogurt and/or raisins as counterpoint, but otherwise good flavor.

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

Magnificent Milk Tart | Recipes | Photography by Tasha Seccombe

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula

Pinner said: I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Layered peppermint liqueur with creamy Amarula. South Africans call it "Sprinbokkies", but you can call it "delicious".

Stellenbosch, the place to be for a piece of heaven in a glass

Stellenbosch vineyard, South Africa, not very much alcohol is used in the South African culture but with the large amount of grape fields, wine is present at all ceremonies and celebrations

stellenbosch wine regions, South Africa

Stellenbosch vineyard, South Africa, not very much alcohol is used in the South African culture but with the large amount of grape fields, wine is present at all ceremonies and celebrations

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices  1 Camembert, thinly sliced  a few handfuls of biltong  2 onions, thinly sliced and caramelised

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Toby's Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised Make sure you order Toby's beef biltong

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

South African Lamb & Apricot Skewers a.k.a. Sosaties via Sweet Paul Magazine Summer Issue 2014

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton

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