Beef Products

Quality Biltong is the good source of protein. And now buy online freshest biltong and droewors and sausages from Capabalameats.com. We produce excellent quality of beef products which we supply the all over the austalia.
Droëwors (Afrikaans meaning “dry sausage”) is a popular South African snack food, based on the traditional, coriander-seed spiced boerewors sausage. The recipe used for these dried sausages is similar to that for boerewors.

Droëwors (Afrikaans meaning “dry sausage”) is a popular South African snack food, based on the traditional, coriander-seed spiced boerewors sausage. The recipe used for these dried sausages is similar to that for boerewors.

Sosatie Wors  Sosatie wors which has its origin from a traditional South African dish, which is of Cape Malay origin. This delicious sausage with the fine ingredients of coarsely chopped beef or lamb, chutney, mild curry, mixed spices all in a sheep casing, will have you coming back for more.

Sosatie Wors Sosatie wors which has its origin from a traditional South African dish, which is of Cape Malay origin. This delicious sausage with the fine ingredients of coarsely chopped beef or lamb, chutney, mild curry, mixed spices all in a sheep casing, will have you coming back for more.

For people on the go, Biltong makes a perfect snack. Being a delicious cured meat, it is made by curing, spicing and salting selected cuts of ostrich, springbok, kudu, venison and beef.

For people on the go, Biltong makes a perfect snack. Being a delicious cured meat, it is made by curing, spicing and salting selected cuts of ostrich, springbok, kudu, venison and beef.

#Boerewors is a type of sausage that is typical in traditional South African cuisine. It contains coarsely beef minced meat and pork which is flavoured with mixed spices (coriander seed, black pepper, nutmeg, cloves and allspice) and packed in either a sheep or pork casing.

#Boerewors is a type of sausage that is typical in traditional South African cuisine. It contains coarsely beef minced meat and pork which is flavoured with mixed spices (coriander seed, black pepper, nutmeg, cloves and allspice) and packed in either a sheep or pork casing.

Boerewors  Boerewors is a type of sausage that is typical in traditional South African cuisine. It contains coarsely beef minced meat and pork which is flavoured with mixed spices (coriander seed, black pepper, nutmeg, cloves and allspice) and packed in either a sheep or pork casing.

Boerewors Boerewors is a type of sausage that is typical in traditional South African cuisine. It contains coarsely beef minced meat and pork which is flavoured with mixed spices (coriander seed, black pepper, nutmeg, cloves and allspice) and packed in either a sheep or pork casing.

Fine sticks of beef which are cured after being treated with our special mix of biltong and mild chilli spice. Buy At Online capalabameats.com.au

Fine sticks of beef which are cured after being treated with our special mix of biltong and mild chilli spice. Buy At Online capalabameats.com.au

Pork Rashers  Bacon anyone? Pork belly thinly sliced with mixed spices. A brekkie favourite.

Pork Rashers Bacon anyone? Pork belly thinly sliced with mixed spices. A brekkie favourite.

A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. It is of Cape Malay origin. Diced lamb on a wooden skewer with dried apricots marinated in a mouth watering homemade marinade sauce.

A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. It is of Cape Malay origin. Diced lamb on a wooden skewer with dried apricots marinated in a mouth watering homemade marinade sauce.

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