Food & Recipes: Proudly South African

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

because my boyfriend's step-dad is a dick. if i hear one more milktart comment.

Hierdie is die maklikste yskastert wat jy ooit sal maak!

Traditional South Africa Malva pudding - I Cook Different

KOFFIESOENTJIES KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …

Crunchies – A South African Favourite

) margarien 250 ml suiker dadels, fyngesny 1 eier goed geklits 1 pak Mariebeskuitjies, in stukki.

Sif net versiersuiker oor – dis heerlik met ’n beker rooibostee of as nagereg met ’n skeppie geklopte room.