Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1...

These are the Cape Malay style, the East version are usually in a plait without coconut. Read Recipe by ummijah

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time:  2 hours Cook time: ... Read More »

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl.

No koesisters this morning so we made  ‪#‎ capemalay‬  bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...

No koesisters this morning so we made ‪ capemalay‬ bollas. Bollas Makes approximately 40 bollas Ingredient.

Traditional Cape Malay Koeksisters - OK FoodsOK Foods

Traditional Cape Malay Koeksisters - OK FoodsOK Foods

Recipe for traditional Cape Malay koeksisters (doughnuts) rolled in coconut.

Cape Malay Koeksisters

Recipe for traditional Cape Malay koeksisters (doughnuts) rolled in coconut.

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