My “Spur style” Uieringe – Boerekos – Kook met Nostalgie
1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…
SOET MOSTERD - Food Lovers Recipes
soet mostert reggemaak
Pancakes (African Style) - Immaculate Bites
Not a Week goes by, in my household ,without making these tender pancakes – they are my son’s favorite breakfast. Who am I kidding, they are mine too!!!- for several reasons; Childhood memories, comfort rich taste and of course, a great make ahead breakfast – Now, tell me you like that! I started making these …
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Cape Pickled Fish recipe
This recipe for Cape Pickled Fish is packed full of lovely South African flavours. This version is made 2 days in advance, so plan to serve it on a day […]
Cape Malay samoosa recipe - Getaway Magazine
How to make your own delicious Cape Malay samoosas.
Malva Pudding Cupcakes
South Africa’s most loved winter pudding in cupcake form. Is it a finger-licking dessert or a delectable tea time treat? We think both.
Knoffelbrood
Genoeg vir twee brode van so 30 cm elk.
Curried Mince Vetkoek
Vetkoek & Mince Recipe. Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.
Chocolate Malva Pudding
Braai-Spiced T-Bone Steaks Recipe
There’s no reason this braai sout, a fragrant dry rub, can’t be used on steaks other than a T-bone. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa’s excellent wines. (Photo: Andrew Scrivani for The New York Times)
[Resep] Mieliepap-en – cheddarkoekies met doopsous | Maroela Media
ʼn Heerlike smulhappie vir die naweek!
Annette's potbrood (pot bread)
Sarie
Miemie van Zyl se gemmerbier
Hier is nog ’n Namakwalandse resep uit Landbou Boerekos se agtste uitgawe.
Hoenderlewers in tamatie-sous
SARIE
Koeksister-crème brûlée
Sarie