Calvin King

Calvin King

I am a qualified chef with a passion for working with my hands!
Calvin King
More ideas from Calvin
This Low Carb Stuffed Cabbage Roll recipe is Low Carb, Keto, Paleo, THM, Atkins, Banting, LCHF, Sugar Free and Gluten Free. In Pittsburgh, we call these babies "halupki".

This Low Carb Stuffed Cabbage Roll recipe is Low Carb, Keto, Paleo, THM, Atkins, Banting, LCHF, Sugar Free and Gluten Free. In Pittsburgh, we call these babies "halupki".

Vegan Sticky Toffee Pudding

This moist date filled pudding soaks up a creamy toffee sauce and is topped with more beautiful sauce. All plant based!

Very moist and vegan, these little muffin puddings are made with dates, chai teabags, apple puree and almond milk with a healthy toffee glaze.

{Vegan Sticky Date Putting} ---- Very moist and vegan, these little muffin puddings are made with dates, chai teabags, apple puree and almond milk with a healthy toffee glaze.

Vegan Tuscan Rigatoni

This vegan Tuscan Rigatoni is perfection! Garlicky spinach and sun dried tomatoes cooked in white wine and mixed with cashew cream, tossed with rigatoni!

Eggplant Parmesan Zucchini Casserole, vegan, glutenfree full of incredible flavors! Eggplant and Zucchini Slices are layered in homemade dairy free white sauce and fresh tomato sauce. Topped with vegan parmesan baked to perfection. This makes an amazing plant based appetizer, dinner, or lunch comfort food. Plus super easy to make.

Eggplant Parmesan Zucchini Casserole, vegan, glutenfree full of incredible flavors! Eggplant and Zucchini Slices are layered in a homemade dairy free white sauce and fresh tomato sauce. Topped with vegan parmesan baked to perfection. This makes an amazing

Pork belly, lentils, chorizo, eggplant, piquillo yuzu emulsion, lentils sprouts with roots. ✅ By - @karloevaristo ✅ #ChefsOfInstagram www.ChefsOF.com

Porkbelly lentils chorizo eggplant piquillo yuzu emulsion lentil sprouts with roots by Tag your best plating pictures with to get featured.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.