Steak & Mushroom Pot Pie via Simply Delicious Delicious and great to prepare ahead of time

Rich and meaty steak & mushroom pot pie. A delicious way to celebrate the last of Winter (or the almost arrival of Autumn if your in the North).

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). ~ this must be a base technique to American African chicken stews.

Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile #vegetarian dish that keeps beautifully in the fridge

Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds: a versatile vegetarian dish that keeps beautifully in the fridge

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister

Oxtail and red wine potjie

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. According to Wekipedia, It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe and Mozambique. I would add Cameroon too! It goes under different aliases depending on the country Although this is pepper has it’s root …

Piri- Piri Sauce

This versatile sauce only takes 10 minutes to make . Hot , spicy and full of flavor. Vegan, Gluten Free and Paleo. African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. Peri peri is Swahili word for hot.

FOR ALL THE SOUTH AFRICANS -Amarula Carrot Cake (Alcoholic beverage made from the Amarula fruit used in the recipe)

Amarula Carrot Cake (There's a Newf in My Soup!: Coronado Concert in the Park - Out of South Africa)

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Maak vinnige geregte vir aande wanneer jy laat by die huis kom en ete vinnige op die tafel moet verskyn.

Amarula Tiramisu recipe #amarula #southafrica

I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula Read Recipe by ms_Mischievous

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

The best South African koeksisters recipe via The Kate Tin

The best South African koeksisters recipe via The Kate Tin! Had these last night as well and will definitely be making them back home for all of our family and friends!

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

South African Recipes BAR-ONE FRIDGE CHEESECAKE (Marina Pape via Tracey Gobel Allen)

Bar-One chocolate fridge cheesecake Chocolate base chocolate coated digestive biscuits melted b.

leblebi with tarka flatbreads

Leblebi (North African Chickpea Soup)

A few weeks ago a friend emailed me telling me she had taken a pledge to eat pulses once a week for 10 weeks. Despite some reservations concerning my lentil-, legume-, and chickpea-recipe repertoire, I decided to take the plunge, too.

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