Homemade Maple Pudding is a simple and easy way to make more maple desserts! It’s super creamy, light, and satisfies that sweet tooth. Top it with whipped cream, serve it by itself, or turn it into a cream pie! With this recipe, you’ll learn how to make pudding from scratch with minimal ingredients and maximum flavor. This homemade pudding recipe is naturally gluten free and made with pure maple syrup. Follow @whattheforkblog for more gluten free dessert recipes or visit whattheforkfoodblog.com
