Pot roasting is a great way to cook larger cuts of beef such as aitchbone, silverside or topside!
KNORR: Baked Fish with a Creamy Cheese Sauce
KNORR: Bacon Griller Mac and Cheese
Spinach, butternut and feta lasagna
Spinach and potato curry
KNORR: Everyone's Favourite Country Beef Stew
KNORR: Beef Stew with Herb Dumplings
KNORR: Bacon-Wrapped Pork Sausage Casserole