Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe – a traditional South African donut made with a simple dough and sweet, spiced syrup.

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

Dom Pedro

Pinner says: Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate. by Creative and Delicious (With a Blast)

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.

Durban Chicken Curry

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world. Read More by karma_teresa

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Layered peppermint liqueur with creamy Amarula. South Africans call it "Sprinbokkies", but you can call it "delicious".

One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

Traditional South African Milk Tart                              …

Traditional South African Milk Tart

It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…


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