Heather Millerd

Heather Millerd

Heather Millerd
More ideas from Heather
Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

These Baked Buffalo Wings are crisp, double-dipped, and so delicious! Whole30, Paleo, gluten free, dairy free and just as good as fried ones. Chicken wings are the ultimate game-day food! Hand held, small enough that you can justify eating a ton, and so flavorful. My version uses ghee instead of butter, making them paleo and...Read More »

These Baked Buffalo Wings are crisp, double-dipped, and so delicious! Whole30, Paleo, gluten free, dairy free and just as good as fried ones. Chicken wings are the ultimate game-day food! Hand held, small enough that you can justify eating a ton, and so flavorful. My version uses ghee instead of butter, making them paleo and...Read More »

Buffalo Chicken Wings make the best go-to appetizers. Yummy, easy, and quick-to-make. What’s not to love of this American classic?

Buffalo Chicken Wings make the best go-to appetizers. Yummy, easy, and quick-to-make. What’s not to love of this American classic?

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

Ingredients 500g chicken livers 125ml cream 3 tbs olive oil 1 large onion, chopped finely 4 green chillies, cut in quarters 20ml red g...

Ingredients 500g chicken livers 125ml cream 3 tbs olive oil 1 large onion, chopped finely 4 green chillies, cut in quarters 20ml red g...

We loved using Peppadew’s classic Mild and Hot Piquanté Pepper relishes to create this peri-peri chicken livers with ciabatta toast recipe – choose your favourite relish, depending on your preference for spicy food.  Related Posts:Peri-peri tomato chicken livers with ciabatta toastsDan’s peri-peri recipeThe ultimate peri-periPeri-periPeri-peri prawns in beer sauceHickory-smoked peri-peri chickenShredded lemony chicken with artichoke heartsChargrilled chicken pieces with corn, green chilli…

We loved using Peppadew’s classic Mild and Hot Piquanté Pepper relishes to create this peri-peri chicken livers with ciabatta toast recipe – choose your favourite relish, depending on your preference for spicy food. Related Posts:Peri-peri tomato chicken livers with ciabatta toastsDan’s peri-peri recipeThe ultimate peri-periPeri-periPeri-peri prawns in beer sauceHickory-smoked peri-peri chickenShredded lemony chicken with artichoke heartsChargrilled chicken pieces with corn, green chilli…