Simple Springtime Dishes
How about a Rustic Springtime Vegetable Pizza or a Mushroom Risotto with Spring Herbs? Sarah Carey shows us how to make three simple Spring time dishes in no time flat. Check it out!
Warm Fennel-Olive Sauté: 1 (8-oz.) wedge fontina cheese 2 Fuyu persimmons, sliced 1/4 lb. thinly sliced prosciutto Sliced ciabatta bread. *1.Arrange all ingredients on a large serving platter or cutting board. *Party Tip: Fuyu persimmons, shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when fruit is very soft. [Saute Sauce below]
Outlook, Office, Skype, Bing, Breaking News, and Latest Videos
Your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with Outlook/Hotmail, Facebook, Twitter, Bing, Skype and more.
Reclaimed Slate Cheese Board | Chalkboards, Tray, Cheeses, Chalk, Boards, Home, Decor
This unique cheese board is made of reclaimed school chalkboards. Easily label your favorite cheeses with chalk so you don't mix up Jarlsberg with Swiss.