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Lamb s Neck Potjiekos from Food.com: Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.

Lamb's Neck Potjiekos

Lamb s Neck Potjiekos from Food.com: Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut

This delicious lamb potjie can also be cooked in the oven or on the stove.

This delicious lamb potjie can also be cooked in the oven or on the stove.

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

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