Busiswa Faith

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Busiswa Faith
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warm spiced beef curry with rice: boneless stewing beef, vegetable oil, onions, garlic, cinnamon, bay leaf, dried crushed red pepper, whole milk, canned peeled tomatoes, Major Grey chutney, fresh lemon juice, fresh ginger, mild curry powder, salt, and rice

Warm Spiced Beef Curry with Rice “A fork-tender beef curry, featuring warm spices such as ginger and cinnamon. Made with coconut milk and tomatoes, for a flavourful sauce. Served with rice.

Pap is a traditional South African that is also native to many parts of Africa. It is made from ground corn and is highly similar to American grits. Pap can be made in different ways but varies according to the preference of an individual. Pap is usually accompanied with meat or vegetable stew but it can also be eaten with other things aswell.

South Africa is known as the 'Rainbow Nation' because of its variety of cultures and people. Due to this fact the South African kitchen doesn't really have a specific national dish but boasts with a diversity of dishes. Some of the typical South.