Jane Doe

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Jane Doe
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Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Afghan Patterns | Free Easy Crochet

Afghan Patterns | Free Easy Crochet

This easy Lemon Curd Mousse has only 3 ingredients and can be made in minutes! A perfect cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch.

This easy Lemon Curd Mousse has only 3 ingredients and can be made in minutes! A perfect cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch.

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

There is nothing skinny tasting about this Skinny Broccoli Salad with a Poppy Seed Dressing! It's loaded with chunks of apples, fresh blueberries, and dressed in a poppy seed dressing that's been sweetened with honey. | EverydayMadeFresh.com

There is nothing skinny tasting about this Skinny Broccoli Salad with a Poppy Seed Dressing! It's loaded with chunks of apples, fresh blueberries, and dressed in a poppy seed dressing that's been sweetened with honey. | EverydayMadeFresh.com

Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.

Easy Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.

This no fail lemon curd recipe will give you the confidence you need to make fruit curd like never before. My step by step pictures, tips and trouble shooting will help you master the perfect lemon curd in just one attempt. This sweet, thick, tangy, creamy and velvet like lemon curd is luscious and luxurious with any desserts or everyday treat from cake fillings to breakfast toast.

This no fail lemon curd recipe will give you the confidence you need to make fruit curd like never before. My step by step pictures, tips and trouble shooting will help you master the perfect lemon curd in just one attempt. This sweet, thick, tangy, cream

Zucchini Noodles in Creamy Tomato Sauce

Try these zucchini noodles for a low carb comfort dinner that will be on your table in less than 20 minutes! Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.

8 Lemon Mousse | Champagne Frosting

8 Lemon Mousse Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract