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BARBECUE PORK BURGERS - hese oh-so-clever pork burgers brilliantly riff on slow-roasted pulled pig, juxtaposing the sweet tenderness of ground pork with the tang of doctored-up bottled (or homemade) barbecue sauce and the crunch of a quick slaw in this weeknight-friendly, slap-it-on-the-grill incarnation. Whether you indulge in the full-scale rendition or in wee-but-messy sliders, go ahead, make a pig of yourself.
Barbecued Pork Burgers with Slaw by Alex Touchet, gourmet: Spicing up store-bought barbecue sauce with a touch of cayenne and a splash of vinegar is an easy trick that makes a big difference. Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers for the last minute of grilling, and brushed on the bun. A cabbage slaw with a creamy dressing tops them off with just the right crunch. #Pork_Burgers #BBQ