Insanely Delicious Cream Cheese Frosting
If you're looking for some insanely delicious cream cheese frosting, look no more. You will love this easy and cheap frosting that goes on almost anything.
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Perfect Chocolate Ganache + how to glaze a cake!
This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!
Chocolate Ganache Recipe - Video Tutorial
Chocolate ganache is a versatile frosting with just two ingredients you can make. Use it as frosting, drip, glaze, or piping. Tips and tricks
Callebaut Chocolate Festival and Competition 2013
Bonjour! We're excited to announce that the Chez Dré pâtisserie team recently competed in the 2013 Callebaut Chocolate Entremet Competition! The annual festival saw chocolatiers, pastry chefs and aficionados from across Australia gather in the Hunter Valley to compete in the Callebaut Chocolate Show Piece and Entremets Competition. The criteria in the entremets category was…
Chocolate Ganache Tarts
These Chocolate Ganache Tarts are topped with fresh orange whipped cream and raspberries. A simple and elegant treat that is so incredibly decadent!! Yum!
Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.
Coconut Buttercream Frosting Recipe | Baked by an Introvert
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.
Chocolate Whipped Cream Cream Cheese Frosting
Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet!
GLITTER MIRROR GLAZES-Q-
GLITTER MIRROR GLAZES-Mirror Glaze infused with edible glitter. Produces a brilliant shiny glaze on refrigerated cakes and frozen desserts. No heati
How to make sweet (Stabilized) Stiff Whipped Cream
Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!