No Bake Dessert Recipes - The Best Blog Recipes
No Bake Strawberry & Cream Pie from The Recipe Critic is #4 on our list - No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie. The graham cracker crust has a hint of cinnamon, which makes this pie even more delicious. The hardest part about making this pie is waiting for it to set in the fridge.
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South African Recipes - BAR-ONE FRIDGE CHEESECAKE (Marina Pape via Tracey Gobel Allen) “Yes, you read correctly. This fridge cheesecake is made of Bar-One, on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce -this is the type of dessert you take to meet parents, use to win the heart of anyone you target and stay in on a Friday night to eat all by yourself.” Ingredients: Chocolate base ½ lb. (250g) chocolate coated digestive biscuits 2/3 cups (150g) melted butter 2 tbsp. brown sugar 1½ tbsp. (20g) extra butter Filling 1¼ cup (300ml) cream 1/3 cup (50g) milk chocolate (chopped finely) 3 tsp. gelatine ¼ cup (60ml) water 1 lb. (500g) cream cheese ½ cup (110g) castor sugar 4 oz. (120g) Bar One/Mars Bars, chopped finely Method Blend biscuits into breadcrumbs and add butter to combine. Press biscuit mixture into a ±8 inch/20cm tin (bottom and sides or just bottom). Cover and refrigerate till firm. Combine brown sugar with the 1½ tbsp./20g extra butter and 2 tbsp. cream in small saucepan, heat on low until sugar dissolves to make butterscotch sauce. Combine chocolate and 2 tablespoons of cream in small saucepan and stir over low heat until chocolate melts to make chocolate sauce. Sprinkle gelatine over water in a small bowl over simmering water. Stir until gelatine dissolves. Cool for 5 minutes. Beat cheese and castor sugar in medium bowl until smooth. Beat remaining cream in another bowl until soft peaks form. Stir slightly warm gelatine into cheese mixture and add in Bar-One and fold in cream. Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture. Repeat the process with remaining cheese mixture and sauces. Cover and refrigerate for at least three hours or until set but best to make the day before. Photo & Recipe: http:// www.yuppiechef .com/spatula/ bar-one-fridge-cheesecake | Facebook
South African Recipes BAR-ONE FRIDGE CHEESECAKE (Marina Pape via Tracey Gobel Allen)