If you like cinnamon, then you will love this recipe. I would call them a cinnamon roll scone. Tip, you need to freeze the dough as the blogger suggests as the filling wants to ooze out while baking. Don't over bake! I gently scooped the filling and spread on top of the scones. The glaze is not necessary unless you really want an extra sweet scone. My suggestion would be to make 1/2 the glaze recipe and lightly brush only on the top and not both bottom and top. Best eaten warm. I ...