Cape Malay Bobotie, South African Cuisine and Friendship
A tale of South African cuisine and friendship. I’m sharing this special dish for this edition of Cooking Around the World, in her words, as she told it with her musical elegance, and painted in her warm colors, just like her artwork.
Quick Bobotie | Ina Paarman
Must be number 1 on our list of traditional South African favourites. Delicious served with rice and salad sambals. The recipe can easily be doubled.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Hoender Bobotie – Boerekos – Kook met Nostalgie
1 hoender, gekook en ontbeen 50 ml sultanas 2 uie, fyn gekap 250 ml mayonnaise 20 ml fyn appelkoos konfyt 10 ml suurlemoensap 1 pakkie hoenderroomsop 15 – 20 ml kerrie poeier 250 ml melk 3 ml…