my kind of braai

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roasted vegetable kabobs with text overlay
Vegetable Kabobs - Damn Delicious
Vegetable Kabobs - These marinated fresh veggie kabobs are packed with tons of flavor - perfect as a healthy side dish to any meal!
several skewers of meat and vegetables on a grill
Mushroom, Sweet Potato, and Smoked Gouda Chowder
Grilled Sweet Potato and Vegetable Skewers - Loved them! I ate five of them. I didn't use salt or pepper, and they were plenty flavorful.
a white plate topped with different types of food on top of a metal grate
There's something about Springtime Grilling... For Vegetable Kabobs, use whatever veggies you like (we used peppers, zucchini, squash, eggplant, mushrooms, red onion), place on metal skewers, spray or gently coat with olive oil, sprinkle a touch of kosher salt (can add pepper, basil or other herbs according to your tastes) and grill for approx 15-20 minutes, turning once or twice, until tender and slightly browned. glutenfree, gluten-free, gluten free, grilled veggies
the food is being grilled and ready to be eaten on the grill, with an instagram
Discover What You Love & Get Interesting Ideas - DreamStream
Grilled Moroccan Vegetable Skewers Vegetables you’ll need: 2 medium zucchini (green or yellow), sliced into 1/3″ rings 2 medium bell peppers, cut into 1″ pieces 1 large yellow onion or sweet onion, sliced and separated into 1″ pieces 1 lb small-ish mushrooms, rinsed and dried on paper towels 10 large wood skewers (soaked at least 30 minutes in water).
grilled halloween cheese skewers with mushrooms and walnuts on a white plate
Grilled Halloumi Cheese with Mushrooms
Grilled Halloumi Cheese Skewers with Mushrooms and Sweet Onions found on
grilled mushrooms on skewers with balsamic and garlic in the middle
Balsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers
a white plate topped with skewers of meat and veggie kabobs
Tomato and Mushroom Skewers With Herb Sauce Recipe
Vegetable skewers in an olive oil sauce packed with fresh herbs and garlic. A great side dish for anything else on the grill.