Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Koeksisters from Food.com: This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver for when unexpected company arrive. Time to make does not include overnight chilling time.

Koeksisters

Koeksisters from Food.com: This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver for when unexpected company arrive. Time to make does not include overnight chilling time.

Ina Paarman recipe for meaty Peppered Beef Pie made with sourdough pastry – instructional video included. - See more at: http://all4recipes.co.za/recipe-items/ina-paarman-recipe-for-meaty-peppered-beef-pie-made-with-sourdough-pastry-instructional-video-included#sthash.OikZyHCf.dpuf

Ina Paarman recipe for meaty Peppered Beef Pie made with sourdough pastry – instructional video included. - See more at: http://all4recipes.co.za/recipe-items/ina-paarman-recipe-for-meaty-peppered-beef-pie-made-with-sourdough-pastry-instructional-video-included#sthash.OikZyHCf.dpuf

Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.

Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

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