Baking

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Shortbread Lemon Tart Recipe - Baking Recipes Ideas To Make
Preheat oven to 350°F (175°C). Line a tart pan with removable bottom. In a bowl, whisk flour, powdered sugar, and salt. Cut in butter with a pastry cutter or fork until crumbly. Press dough into the bottom and up the sides of the pan. Bake crust for 15-20 minutes, or until golden brown. While crust bakes, whisk eggs, sugar, lemon juice, and zest in a bowl until smooth. Pour filling into the pre-baked crust. Bake for 25-30 min. Let cool completely, then dust with powdered sugar before serving.
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Pecan upside down cake
An easy and delicious cake with all the flavors of a classic pecan pie. This pecan upside down cake is easy to make and a great dessert to make during the holiday season! You can enjoy this cake on it’s own or serve it with a scoop of vanilla ice cream.