Bonefish Grill Olive Oil and Basil Dip 1 cup basil leaves 1/4 cup Parmesan cheese 1/4 cup pine nuts 2 garlic cloves, chopped 1/4 tsp salt 6 Kalamata olives 1/4 cup olive oil Additional olive oil and bread for serving Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. To serve, place a dime-sized portion of pesto paste on plate. Top generously with olive oil to create dipping consistency. Serve with