Oxtail stew recipe | Jamie Oliver soup and stew recipes
Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver *****Added 2T tomato paste and 1 can tomato sauce 6 red potatoes chopped. Add them after you refrigerate the first time to skim off the fat
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
BILTONG POTJIE
DIE BESTE BEES VLEIS POT - Food Lovers Recipes
Everything You Wanted to Know About Potjiekos
A selection of my favourite traditional South African Potjiekos recipes
Tomato Lamb Bredie
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is best prepared in a heavy-bottom cast-iron pot or potjie. I've adapted it in a recipe that takes just over an hour to cook. Traditionally, this type of dish would probably have been made with just the lamb knuckles, but I've added the shoulder to provide some additional meat. The sweet…
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Groenboontjiebredie
Jy het nie baie (of duur) vleis nodig om hierdie treffer te maak nie – sorg net dat daar ’n vetjie aan is.
DIE BESTE BEES VLEIS POT - Food Lovers Recipes
Top 7 potjie recipes
Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's
Wildspastei met sagte kors
As daar gaar wildsvleis oorbly van ’n vorige ete, vlok dit en maak hierdie vinnige pastei. Die sagte kors slaan jy binne minute aanmekaar.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.