Sabudana Kheer Recipe (Javvarisi Payasam) | Sago Milk Pudding
Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.
Sago pudding - Cookbook.co.za
Would you believe that those delightful little pearls are from the crushed seeds of this palm. Sago reminds me of Grandma’s old style cooking and is best served hot with some heavy cream and a little honey. baked Sago pudding is one of those comfort desserts like bread and butter pudding, rice pudding or malva […]
Lemon Sago Pudding Recipe
Lemon Sago Pudding is an easy, nutritious snack or dessert to prepare. Sago is processed from South East Asian Sago Palms and it is often boiled in Malaysia with coconut milk, however this recipe just uses lemon and brown sugar. It can be made to be quite runny (using more water) or quite jelly like (using less water), depending on your personal preference. The consistency of this recipe is right in the middle. I just love the chewy pearls and the zingy taste of the lemons.