Kook met nostalgie 1 kg beeskook dikrib (short rib) 2 groot uie, opgekap 5 knoffeltoontjies, ...
This potjie is the Afrikaans version of beef stroganoff.
Ingredients: Servings: 4-6 1 1/4-1 1/2 lbs lamb, stewing pieces (neck or shank or other meaty bits) 2 lbs vegetables, mixed (onion must be used, and add chopped
This delicious lamb potjie can also be cooked in the oven or on the stove.
Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.
Easy on the wallet, this filling stew is perfect when catering for a large group on a budget.
1 kg lamb knuckles washed and trimmed dust in seasoned flour 2 large onions sliced 4 sticks celery chopped 3 large potatoes cut into cubes 4 carrots chopped into chunks 1 punnet mushrooms sliced …